Pork Medallions Recipe

Name: Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 oz. each) boneless pork chops, pounded thin; 3/4 tsp. salt; 1/2 tsp. pepper; 2 tbsp. flour; 2 tbsp. olive oil; 1 clove garlic, finely chopped; 1 md. red onion, thinly sliced; 1 lg. sweet red pepper, julienned; 1 lb. new potatoes, quartered; 1 can (13-3/4 oz.) chicken broth; 1/2 cup water; 1/2 tsp. sugar; 1/2 tsp. dried rosemary; 1 cup frozen peas, thawed; 1 tbsp. cornstarch, mixed with; 1 tbsp. water

Servings: persons

4 (5 oz. each) boneless pork chops, pounded thin
3/4 tsp. salt
1/2 tsp. pepper
2 tbsp. flour
2 tbsp. olive oil
1 clove garlic, finely chopped
1 md. red onion, thinly sliced
1 lg. sweet red pepper, julienned
1 lb. new potatoes, quartered
1 can (13-3/4 oz.) chicken broth
1/2 cup water
1/2 tsp. sugar
1/2 tsp. dried rosemary
1 cup frozen peas, thawed
1 tbsp. cornstarch, mixed with
1 tbsp. water

1
Cut chops into medallions 2-inches in diameter.
2
Season with 1/4 tsp.
3
salt and 1/4 tsp.
4
pepper.
5
Coat pork with flour.
6
Heat 1 tbsp.
7
olive oil in a large skillet.
8
Working in batches if necessary, add pork to skillet.
9
Saute until browned all over, 3 to 4 minutes each side.
10
Remove to plate; keep warm.
11
Add remaining olive oil, garlic, red onion and red pepper to skillet.
12
Saute over medium-high heat until softened, about 8 minutes.
13
Add the potatoes.
14
Cook for about 3 minutes.
15
Pour in broth, water, sugar, rosemary and remaining salt and pepper.
16
Cover and simmer for 5 minutes or until potatoes are almost fork-tender.
17
Add pork and peas.
18
Toss to coat.
19
Stir in cornstarch mixture.
20
Cook for 3 to 5 minutes, stirring occasionally, until heated through and thickened.
21
Serve immediately.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (5 oz. each) boneless pork chops, pounded thin, 3/4 tsp. salt, 1/2 tsp. pepper, 2 tbsp. flour, and more.

Yes, Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions

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