Ham And Bean Soup

1. 1

   1. Soak beans in water overnight; rinse and pick out any bad beans.

2. 2

   2. Bring water to boil in large pot. Add ham bone, beans, cloves, and bay leaves. Cook at low boil for one hour

3. 3

   3. Shred cabbage and carrots and saute in olive oil or butter. Cut onions into large chunks. Add all veggies to pot and cook at low boil for 2 hours.

4. 4

   4. Add salt to taste; enjoy with warm crusty bread

* Per serving · 4 servings · Values may vary.

No additional tips available.