Bierocks

1. 1

   Preheat oven to 350 F.

2. 2

   Brown ground beef and onion in a large skillet, drain.

3. 3

   Add cabbage and cook 5 minutes longer.

4. 4

   Add soup mix and pepper, set aside.

5. 5

   Roll one loaf of bread dough into a 16 x 8 inch rectangle, then cut into eight 4 inch squares. Spoon mixture into center of each square, bring up diagonal points, pinching edges closed.

6. 6

   Turn square upside down on cookie sheet sprayed with cooking spray.

7. 7

   Let rise for 15 minutes.

8. 8

   Bake 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.