Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. celery, chopped; 1/2 c. water; 2 medium potatoes (all-purpose); 16 oz. can cream-style corn; 12 oz. can corn kernels; 2 1/2 c. milk; 2 tsp. salt; pepper to taste; imitation (soy) bacon bits

Eats Now Editorial Team · 599 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with onion, celery, water, potatoes, cream-style, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1/2 c. celery, chopped
1/2 c. water
2 medium potatoes (all-purpose)
16 oz. can cream-style corn
12 oz. can corn kernels
2 1/2 c. milk
2 tsp. salt
pepper to taste
imitation (soy) bacon bits

1
Saute onion and celery in 2 teaspoons vegetable oil until limp.
2
Add remaining ingredients, exception imitation bacon bits and heat to boiling, but do not boil. Sprinkle with imitation bacon bits.
3
Serve immediately.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. celery, chopped, 1/2 c. water, 2 medium potatoes (all-purpose), and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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