Moroccan Potato Bean Soup Recipe

Name: Moroccan Potato Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 (15 ounce) can kidney beans; 3 tablespoons olive oil; 2 onions, chopped; 2 potatoes, peeled and cubed; 3 tablespoons chicken bouillon powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground white pepper; 1/2 teaspoon cayenne pepper (optional); 2 teaspoons curry powder; 2 tablespoons soy sauce; 1/2 cup whole milk; 1/2 cup half-and-half; 1/2 cup dry potato flakes; 1/4 cup chopped green onions

Servings: persons

6 cups water
1 (15 ounce) can kidney beans
3 tablespoons olive oil
2 onions, chopped
2 potatoes, peeled and cubed
3 tablespoons chicken bouillon powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon cayenne pepper (optional)
2 teaspoons curry powder
2 tablespoons soy sauce
1/2 cup whole milk
1/2 cup half-and-half
1/2 cup dry potato flakes
1/4 cup chopped green onions

1
In a medium-size cooking pot, add water and white kidney beans and bring to boil. Reduce heat and simmer for 15 minutes.
2
In a frying pan, saute onions in olive oil until lightly brown.
3
To cooking pot, add potatoes, sauteed onions, chicken soup base, turmeric, black pepper, white pepper, cayenne pepper, curry powder, and soy sauce, and cook until potatoes are tender.
4
Add whole milk and half and half cream and bring back to boil. Add instant potato flakes, stirring until well blended. Adjust seasonings to taste. Garnish with chopped chives or green onions.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups water, 1 (15 ounce) can kidney beans, 3 tablespoons olive oil, 2 onions, chopped, and more.

Yes, Moroccan Potato Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Potato Bean Soup

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