Ham And Barley Soup Recipe

Name: Ham And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery stalks, sliced; 4 carrots, cut into chunks; 2 onions, diced; 1 lb. turnips, cut into chunks; 3/4 lb. mushrooms, thickly sliced; olive oil; 1 ham bone with plenty of meat or 2 smoked ham hocks; 1 c. barley; 1 1/4 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. pepper; 1 beef bouillon cube; 1 (14 or 16 oz.) can stewed tomatoes; 1 (9 oz.) pkg. frozen Italian green beans

Servings: persons

4 celery stalks, sliced
4 carrots, cut into chunks
2 onions, diced
1 lb. turnips, cut into chunks
3/4 lb. mushrooms, thickly sliced
olive oil
1 ham bone with plenty of meat or 2 smoked ham hocks
1 c. barley
1 1/4 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. pepper
1 beef bouillon cube
1 (14 or 16 oz.) can stewed tomatoes
1 (9 oz.) pkg. frozen Italian green beans

1
In large pot, brown celery, carrots and onions in 2 tablespoons oil.
2
Remove from pan.
3
Brown turnips and mushrooms in 2 more tablespoons oil.
4
Return carrot mixture.
5
Add ham bone, barley, thyme, salt, pepper, bouillon and 12 cups water to the pot; heat to boiling.
6
Reduce heat; cover and simmer for 1 1/2 hours.
7
Cut meat from bone and into small pieces.
8
Return ham; add stewed tomatoes and beans to pot.
9
Heat to boiling.
10
Cover; simmer on low 5 to 10 minutes, until beans are tender.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 celery stalks, sliced, 4 carrots, cut into chunks, 2 onions, diced, 1 lb. turnips, cut into chunks, and more.

Yes, Ham And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Barley Soup

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