How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Stuffing?

You need 11 ingredients. The key ingredients include: 3 large onions, chopped, 6 celery ribs, chopped, 3 garlic cloves, minced, 1/2 cup (125 ml) butter or margarine, and more.

Is Thanksgiving Stuffing suitable as soups & stews?

Yes, Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 6 celery ribs, chopped; 3 garlic cloves, minced; 1/2 cup (125 ml) butter or margarine; 4-1/2 cups (1050 ml) chicken broth; 1/2 cup (125 ml) minced fresh parsley; 1 tbsp (15 ml) rubbed sage; 1-1/2 tsp (7 ml) poultry seasoning; 1-1/2 tsp (7 ml) salt; 3/4 tsp (4 ml) pepper; 1-1/2 lbs (.7 kg). day old french bread cubed

Try this homemade Thanksgiving Stuffing recipe the whole family will love. Made with onions, celery, garlic and butter. Easy step-by-step instructions i…

This Thanksgiving Stuffing relies on simple, everyday ingredients such as large onions, chopped, celery ribs, chopped, garlic cloves, minced and (125 ml) butter or margarine. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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