Ham And Bacon Fried Rice

Name: Ham And Bacon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. diced ham; 2 oz. bacon, cut; 3 eggs, beaten; 1/2 onion, diced; 1/2 c. peas and carrots; 2 oz. bean sprouts; 2 oz. pea pods, cut; 3 c. steamed rice; 1 cut spring onion; 2 cloves garlic; 1 Tbsp. soy sauce; 1 tsp. salt; 1 tsp. white pepper; 1 tsp. m.s.g.; 2 Tbsp. oil; sesame oil for seasoning

Eats Now Editorial Team · 976 kcal · Meat & Poultry

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Ham And Bacon Fried Rice – a delicious recipe with ham, bacon, eggs, onion, peas, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. diced ham
2 oz. bacon, cut
3 eggs, beaten
1/2 onion, diced
1/2 c. peas and carrots
2 oz. bean sprouts
2 oz. pea pods, cut
3 c. steamed rice
1 cut spring onion
2 cloves garlic
1 Tbsp. soy sauce
1 tsp. salt
1 tsp. white pepper
1 tsp. m.s.g.
2 Tbsp. oil
sesame oil for seasoning

1
Stir-fry bacon, garlic, onion and ham.
2
Drain.
3
Add oil and scramble eggs.
4
Add spring onion, peas and carrots, bean sprouts and pea pods.
5
Fry for 2 minutes.
6
Add steamed rice and the rest of the seasonings.
7
Fry for 5 minutes.
8
Top with sesame oil and serve.

976

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 oz. diced ham, 2 oz. bacon, cut, 3 eggs, beaten, 1/2 onion, diced, and more.

Yes, Ham And Bacon Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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