How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks with Du Puy Lentils?

You need 6 ingredients. The key ingredients include: 8 lamb shanks, bones trimmed (see Note), 2 14 -ounce cans whole peeled tomatoes, 4 cups beef stock, 2 tablespoons brown sugar, and more.

Is Lamb Shanks with Du Puy Lentils suitable as meat & poultry?

Yes, Lamb Shanks with Du Puy Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks with Du Puy Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks with Du Puy Lentils Recipe

Name: Lamb Shanks with Du Puy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb shanks, bones trimmed (see Note); 2 14 -ounce cans whole peeled tomatoes; 4 cups beef stock; 2 tablespoons brown sugar; 2 tablespoons oregano leaves; 2 cups du puy lentils (or any green lentils)

Try this homemade Lamb Shanks with Du Puy Lentils recipe the whole family will love. Made with lamb, tomatoes, beef stock and brown sugar. Easy step-by-…

This Lamb Shanks with Du Puy Lentils relies on simple, everyday ingredients such as cans whole peeled tomatoes, beef stock, brown sugar and oregano leaves. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lamb shanks, bones trimmed (see Note)
2 14 -ounce cans whole peeled tomatoes
4 cups beef stock
2 tablespoons brown sugar
2 tablespoons oregano leaves
2 cups du puy lentils (or any green lentils)

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

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