How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks with Du Puy Lentils?

You need 6 ingredients. The key ingredients include: 8 lamb shanks, bones trimmed (see Note), 2 14 -ounce cans whole peeled tomatoes, 4 cups beef stock, 2 tablespoons brown sugar, and more.

Is Lamb Shanks with Du Puy Lentils suitable as meat & poultry?

Yes, Lamb Shanks with Du Puy Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks with Du Puy Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks with Du Puy Lentils Recipe

Name: Lamb Shanks with Du Puy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb shanks, bones trimmed (see Note); 2 14 -ounce cans whole peeled tomatoes; 4 cups beef stock; 2 tablespoons brown sugar; 2 tablespoons oregano leaves; 2 cups du puy lentils (or any green lentils)

Lamb Shanks with Du Puy Lentils – a delicious recipe with lamb, tomatoes, beef stock, brown sugar, oregano, puy lentils. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb shanks, bones trimmed (see Note)
2 14 -ounce cans whole peeled tomatoes
4 cups beef stock
2 tablespoons brown sugar
2 tablespoons oregano leaves
2 cups du puy lentils (or any green lentils)

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Shanks with Du Puy Lentils

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