How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller (Danish Meatballs)?

You need 8 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground beef or 1 lb lamb, 5 ounces coarse unseasoned bread crumbs, 1 finely diced onion, and more.

Is Frikadeller (Danish Meatballs) suitable as meat & poultry?

Yes, Frikadeller (Danish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller (Danish Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller (Danish Meatballs) Recipe

Name: Frikadeller (Danish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground beef or 1 lb lamb; 5 ounces coarse unseasoned bread crumbs; 1 finely diced onion; 1 teaspoon salt; 1 teaspoon pepper; 1 cup water; oil or margarine (for cooking)

Frikadeller (Danish Meatballs) – a delicious recipe with ground pork, ground beef, bread crumbs, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1 lb ground beef or 1 lb lamb
5 ounces coarse unseasoned bread crumbs
1 finely diced onion
1 teaspoon salt
1 teaspoon pepper
1 cup water
oil or margarine (for cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frikadeller (Danish Meatballs)

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