Ham and bacon cheese ball – a delicious recipe with cream cheese, ham, Hormel bacon, green onions, pecans, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set cream cheese out and let it reach room temperature.
2
Use chopper to chop ham, pecans, bacon pieces, green onion and cheddar cheese
3
Put cream cheese in bowl, if it hasn't warmed enough to smash easily put in microwave for about 30 seconds.
4
Put all chopped ingredients in bowl with cream cheese and fold into cream cheese.
5
Add milk to allow mixture to be softer and easier to dip when chilled.
6
(Add more or less of any ingredients to your personal taste preference...
7
I have found a bit of garlic powder gives it a bolder taste, but I don't always use it)
8
Once you have mixed all ingredients well cover and place in refrigerator for at least an hour to chill (I can't always wait the full hour lol) enjoy with favorite crackers, I use Ritz Wheat Crackers.
464
kcal
Calories
41
g
Fat
6
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 packages cream cheese, 1/2 cup ham, 1/4 cup Hormel bacon pieces, 1/4 bunch green onions, and more.
Yes, Ham and bacon cheese ball falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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