How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Favorite Dog Treats?

You need 13 ingredients. The key ingredients include: 2 beef or chicken bouillon cubes, 2 c. boiling water, 1/2 tsp. baking powder, 2 c. whole wheat flour, and more.

Is Grandma'S Favorite Dog Treats suitable as meat & poultry?

Yes, Grandma'S Favorite Dog Treats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Favorite Dog Treats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Favorite Dog Treats Recipe

Name: Grandma'S Favorite Dog Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef or chicken bouillon cubes; 2 c. boiling water; 1/2 tsp. baking powder; 2 c. whole wheat flour; 1/2 tsp. garlic powder; 2 c. whole wheat flour; 2 c. unbleached flour; 1/2 c. soy flour; 1/2 c. brewer's yeast; 1/2 c. wheat germ; 2 eggs; 1/2 c. vegetable oil; 1/2 c. shredded Cheddar cheese

Try this homemade Grandma'S Favorite Dog Treats recipe the whole family will love. Made with beef, boiling water, baking powder and whole wheat flour. E…

This Grandma'S Favorite Dog Treats relies on simple, everyday ingredients such as boiling water, baking powder, whole wheat flour and garlic powder. It comes together quickly and makes 4 servings, at about 2964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2964

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Favorite Dog Treats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions