Arroz Con Pollo(Yellow Rice And Chicken) Recipe

Name: Arroz Con Pollo(Yellow Rice And Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 1 large onion, chopped; 1 large pkg. Vigo yellow rice; 1/2 or 1 small can tomato sauce; green olives; red pimentos; 1 small can peas; salt; pepper; garlic powder; vegetable oil

Servings: persons

1 frying chicken, cut up
1 large onion, chopped
1 large pkg. Vigo yellow rice
1/2 or 1 small can tomato sauce
green olives
red pimentos
1 small can peas
salt
pepper
garlic powder
vegetable oil

1
Rinse chicken.
2
Season with salt, pepper and garlic powder. In Dutch oven, brown chicken skin side down.
3
Lower heat.
4
Add rice and water according to Vigo package directions.
5
Add onion and some olives and 1/2 of the tomato sauce.
6
Continue to cook as rice directs until water is absorbed.
7
Stir up from bottom.
8
Serve on platter and garnish with olives, pimentos and peas.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, cut up, 1 large onion, chopped, 1 large pkg. Vigo yellow rice, 1/2 or 1 small can tomato sauce, and more.

Yes, Arroz Con Pollo(Yellow Rice And Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Yellow Rice And Chicken)

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