How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Asparagus Scallop?

You need 8 ingredients. The key ingredients include: 4 slices rye bread, toasted, 1 c. asparagus, cooked, 4 hard-cooked eggs, sliced, 2 c. diced cooked ham, and more.

Is Ham And Asparagus Scallop suitable as seafood?

Yes, Ham And Asparagus Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Asparagus Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Scallop Recipe

Name: Ham And Asparagus Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rye bread, toasted; 1 c. asparagus, cooked; 4 hard-cooked eggs, sliced; 2 c. diced cooked ham; 2 c. cheese sauce; 1 tsp. Worcestershire sauce; 1/2 c. breadcrumbs; 1 tsp. melted butter

Ham And Asparagus Scallop – a delicious recipe with rye bread, eggs, ham, cheese sauce, Worcestershire sauce, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices rye bread, toasted
1 c. asparagus, cooked
4 hard-cooked eggs, sliced
2 c. diced cooked ham
2 c. cheese sauce
1 tsp. Worcestershire sauce
1/2 c. breadcrumbs
1 tsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Seafood

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Ham And Asparagus Scallop

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