Try this homemade Ham And Asparagus Scallop recipe the whole family will love. Made with rye bread, eggs, ham and cheese sauce. Easy step-by-step instru…
This Ham And Asparagus Scallop relies on simple, everyday ingredients such as rye bread, toasted, asparagus, cooked, hard-cooked eggs, sliced and diced cooked ham. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026