How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Egg, Cheese Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 2 c. Cheddar cheese, shredded, 2 1/2 c. (7 oz. pkg.) seasoned croutons, 2 lb. sausage, browned and drained, 4 eggs, and more.

Is Sausage, Egg, Cheese Breakfast Casserole suitable as breakfast?

Yes, Sausage, Egg, Cheese Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage, Egg, Cheese Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Egg, Cheese Breakfast Casserole Recipe

Name: Sausage, Egg, Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cheddar cheese, shredded; 2 1/2 c. (7 oz. pkg.) seasoned croutons; 2 lb. sausage, browned and drained; 4 eggs; 2 1/2 c. milk; 3/4 tsp. dry mustard; 1 (4 oz.) can mushrooms, drained; 1 c. cream of mushroom soup (undiluted)

Sausage, Egg, Cheese Breakfast Casserole – a delicious recipe with Cheddar cheese, croutons, sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. Cheddar cheese, shredded
2 1/2 c. (7 oz. pkg.) seasoned croutons
2 lb. sausage, browned and drained
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 (4 oz.) can mushrooms, drained
1 c. cream of mushroom soup (undiluted)

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Quick Info

Servings
4 servings
Calories
736 kcal
Category
Breakfast

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