How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Asparagus Casserole?

You need 13 ingredients. The key ingredients include: 1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts, 4 hard-boiled large eggs, chopped, 1 cup cubed fully cooked ham, 2 tablespoons quick-cooking tapioca, and more.

Is Ham And Asparagus Casserole suitable as vegetarian?

Yes, Ham And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Casserole Recipe

Name: Ham And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts; 4 hard-boiled large eggs, chopped; 1 cup cubed fully cooked ham; 2 tablespoons quick-cooking tapioca; 1/4 cup shredded Velveeta; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon lemon juice; 1/2 cup half-and-half cream or evaporated milk; 1 cup condensed cream of mushroom soup, undiluted; 1 cup soft bread crumbs; 2 tablespoons butter, melted

Try this homemade Ham And Asparagus Casserole recipe the whole family will love. Made with fresh asparagus, eggs, tapioca and shredded Velveeta. Easy st…

This Ham And Asparagus Casserole relies on simple, everyday ingredients such as cubed fully cooked ham, quick-cooking tapioca, shredded velveeta and chopped green pepper. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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