How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Asparagus Au Gratin?

You need 9 ingredients. The key ingredients include: 50 ml butter or 50 ml margarine, 50 ml flour, 3 ml mustard, 1 ml pepper, and more.

Is Ham And Asparagus Au Gratin suitable as vegetarian?

Yes, Ham And Asparagus Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Asparagus Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Au Gratin Recipe

Name: Ham And Asparagus Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml butter or 50 ml margarine; 50 ml flour; 3 ml mustard; 1 ml pepper; 400 ml milk; 250 ml grated old cheddar cheese (100 g); 500 g asparagus (about 16 spears); 8 slices cooked deli ham (about 280 g); 500 ml cooked spinach noodles (100 g uncooked)

Ham And Asparagus Au Gratin – a delicious recipe with butter, flour, mustard, pepper, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

50 ml butter or 50 ml margarine
50 ml flour
3 ml mustard
1 ml pepper
400 ml milk
250 ml grated old cheddar cheese (100 g)
500 g asparagus (about 16 spears)
8 slices cooked deli ham (about 280 g)
500 ml cooked spinach noodles (100 g uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Dip
Chickpea Raita
Pork and Eggplant Stir-Fry with Ginger and Miso
Grill Asparagus With Mustard Dressing

Ham And Asparagus Au Gratin

How did you like this recipe?

Frequently Asked Questions