How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cheese Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/4 cup mayonnaise, 1/4 cup parmesan cheese, grated, 1/4 cup monterey jack cheese, shredded, and more.

Is Canadian Cheese Spinach Dip suitable as vegetarian?

Yes, Canadian Cheese Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Canadian Cheese Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canadian Cheese Spinach Dip Recipe

Name: Canadian Cheese Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup parmesan cheese, grated; 1/4 cup monterey jack cheese, shredded; 1 garlic clove, peeled and minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; salt and pepper; 3/4 cup frozen chopped spinach, thawed and drained; 1/4 cup white cheddar cheese, shredded

Try this homemade Canadian Cheese Spinach Dip recipe the whole family will love. Made with cream cheese, mayonnaise, parmesan cheese and cheese. Easy st…

This Canadian Cheese Spinach Dip relies on simple, everyday ingredients such as mayonnaise, parmesan cheese, grated, dried basil and garlic salt. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Canadian Cheese Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions