How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach & Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped, thawed and drained, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, 2/3 cup mayonnaise, 1/3 cup sour cream, and more.

Is Baked Spinach & Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach & Artichoke Dip Recipe

Name: Baked Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, chopped, thawed and drained; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 2/3 cup mayonnaise; 1/3 cup sour cream; 4 ounces cream cheese, softened; 2 cups parmesan cheese, grated; 2 garlic cloves, minced; 1 small onion, finely chopped; 1/4 cup roasted red pepper, chopped and divided (optional)

Baked Spinach & Artichoke Dip – a delicious recipe with frozen spinach, water, mayonnaise, sour cream, cream cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen spinach, chopped, thawed and drained
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
2/3 cup mayonnaise
1/3 cup sour cream
4 ounces cream cheese, softened
2 cups parmesan cheese, grated
2 garlic cloves, minced
1 small onion, finely chopped
1/4 cup roasted red pepper, chopped and divided (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Vegetarian

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Baked Spinach & Artichoke Dip

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