Ham and Artichoke Panini

1. 1

   Arrange the pitas cut side up on a work surface.

2. 2

   Cover 4 of the pita halves with the provolone.

3. 3

   Arrange the ham, pepperoni, olives and artichokes, each on its own quadrant of the 4 panini halves.

4. 4

   Top with the basil leaves and mozzarella and close the pitas.

5. 5

   Brush the tops with 1 teaspoon of the olive oil.

6. 6

   Heat 1 teaspoon of the remaining olive oil in each of 2 large skillets.

7. 7

   Add 2 pita panini to each and press down with a smaller skillet.

8. 8

   Cook over moderate heat, turning once, until the cheese is melted and the panini are crisp, about 10 minutes.

9. 9

   Cut into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.