Moroccan Butternut Squash Saute Recipe

Name: Moroccan Butternut Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash; 1 T olive oil; 1 medium zucchini, cut in half, sliced; 1/3 c. raisins; 1 c. vegetable broth; 4 garlic cloves, minced; 1 T. onion flakes; 2 t. ground ginger; 1 t. cumin; 1/2 t. cinnamon; 1/4 t. paprika; 1/4 t. ground coriander; 1 c. canned adzuki beans (or cooked carrots); 1 c. cooked couscous

Servings: persons

1 small butternut squash
1 T olive oil
1 medium zucchini, cut in half, sliced
1/3 c. raisins
1 c. vegetable broth
4 garlic cloves, minced
1 T. onion flakes
2 t. ground ginger
1 t. cumin
1/2 t. cinnamon
1/4 t. paprika
1/4 t. ground coriander
1 c. canned adzuki beans (or cooked carrots)
1 c. cooked couscous

1
Cut butternut in half and sprinkle with a little olive oil. Roast 25-40 minutes at 400F until tender. Set aside to cool.
2
In a medium saucepan over high heat, combine zucchini, raisins, broth, onion flakes, ginger, and spices. Bring to boil, reduce heat to medium and cook for 5-7 minutes until zucchini are cooked but still a little crisp.
3
Seed butternut and cut into bite-sized pieces.
4
Spoon couscous into bowl, add butternut then adzuki beans. Spoon zucchini raisin mixture over the top, pouring on any extra liquid.
5
Garnish with fresh cilantro.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small butternut squash, 1 T olive oil, 1 medium zucchini, cut in half, sliced, 1/3 c. raisins, and more.

Yes, Moroccan Butternut Squash Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Butternut Squash Saute

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