Cheese & Kale Quesadillas

1. 1

   1. Place kale and water in a microwavable dish. Cover with microwave-safeplastic wrap and cook in microwave on high until wilted, about 90 seconds. Remove plastic carefully. Drain kale and pat dry with paper towel.

2. 2

   2. Heat a heave 9'' skillet over medium-high heat. Place 1 tortilla in pan. Top tortilla evenly with cheese, kale and second tortilla. Cook, flipping occasionally, until tortilla is toasted and cheese mealts, about 4 minutes. Cut into 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.