Black Bean And Onion Soup Mexicana Style. Recipe

Name: Black Bean And Onion Soup Mexicana Style.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans black beans; 2 (14 ounce) cans diced fire-roasted tomatoes; 1 large onion, Sliced; 1 tablespoon worchestershire sauce; 1 tablespoon dried oregano; 1 garlic clove, Minced; 1 tablespoon chili powder; 2 teaspoons paprika; 1 teaspoon thyme; 1 tablespoon olive oil; cilantro, Chopped; salt and pepper

Servings: persons

2 (14 ounce) cans black beans
2 (14 ounce) cans diced fire-roasted tomatoes
1 large onion, Sliced
1 tablespoon worchestershire sauce
1 tablespoon dried oregano
1 garlic clove, Minced
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon thyme
1 tablespoon olive oil
cilantro, Chopped
salt and pepper

1
Heat the olive oil in a pot over medium heat. Add the chili powder, paprika, and garlic to the oil. Mix around.
2
Throw in the sliced onion and mix well until onion is tinted red by the color of the chili powder and paprika.
3
Drain the cans of black bean and add to the pot once onions are tender (not caramelized).
4
Cook for 2-3 minutes then add the cans of tomatoes and then fill one can with water and add that to the pot as well.
5
Add the rest of the ingredients except cilantro.
6
Simmer for 20 minutes to and hour depending on how rich you want the flavor.
7
Garnish with cilantro.
8
ENJOY! =D.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14 ounce) cans black beans, 2 (14 ounce) cans diced fire-roasted tomatoes, 1 large onion, Sliced, 1 tablespoon worchestershire sauce, and more.

Yes, Black Bean And Onion Soup Mexicana Style. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean And Onion Soup Mexicana Style.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions