Halvah Pumpkin Pie Recipe

Name: Halvah Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round pie dough (use your favorite recipe); 1 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon cloves; 1/2 teaspoon cardamom; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 1 1/2 cups pumpkin; 3 eggs; 1 1/2 cups half and half; 1/2 cup halvah, crumbled; egg wash (1 egg mixed with a bit of water)

Servings: persons

1 round pie dough (use your favorite recipe)
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 cups pumpkin
3 eggs
1 1/2 cups half and half
1/2 cup halvah, crumbled
egg wash (1 egg mixed with a bit of water)

1
Set the oven to 350 degrees.
2
Roll out dough and cut to the pie pan. Flute or crimp edges or braid extra pie dough into a thin braid and affix with a bit of the egg wash. Place the pie shell on a larger cookie sheet and bake until the crust is set and barely golden brown, about 15 minutes.
3
While the crust parbakes, mix together the sugar, salt, spices, pumpkin, eggs, and half and half. Pour the filling into the crust, brush the edges with the egg wash, and return to the oven. Bake for 15 to 20 minutes or until the filling is a little set (read: very wiggly, but not watery). Gingerly distribute the halvah crumbles on top of the filling. Return to oven and continue to bake until the filling is completely set. Cool completely before slicing and serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 round pie dough (use your favorite recipe), 1 cup brown sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Halvah Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halvah Pumpkin Pie

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