Confetti Vanilla Frozen Custard – a delicious recipe with milk, egg yolks, sugar, vanilla, kosher salt, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process milk, yolks, sugar, vanilla, and salt in a blender on high until smooth and thick, about 15 seconds. Transfer to a large saucepan, and stir in cream. Cook over medium, stirring constantly, just until mixture begins to bubble and has thickened slightly, about 15 minutes. Remove from heat. Transfer mixture to a bowl, and place plastic wrap directly on warm custard (to prevent a film from forming). Chill until cold, at least 4 hours or up to 24 hours.
2
Whisk mixture until smooth. Pour into the freezer container of a 2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. Transfer custard to a 9- x 5-inch loaf pan, and return to freezer until ready to serve.
1043
kcal
Calories
67
g
Fat
76
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups whole milk, 8 large egg yolks, 1 1/4 cups granulated sugar, 1 tablespoon vanilla extract, and more.
Yes, Confetti Vanilla Frozen Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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