Halva Biscotti

1. 1

   Sift flour and add egg and sugar.

2. 2

   Thoroughly mix the halva into the dough.

3. 3

   Knead dough so all ingredients are combined and shape into a log.

4. 4

   Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.

5. 5

   Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.