How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Cherry Tomato and Bread Gratin?

You need 8 ingredients. The key ingredients include: One 5-ounce piece of day-old French baguette with crust, cut into 1-inch cubes (5 cups), 1 1/2 pounds small cherry tomatoes, 1/3 cup extra-virgin olive oil, 3 medium garlic cloves, thinly sliced, and more.

Is Garlicky Cherry Tomato and Bread Gratin suitable as general?

Yes, Garlicky Cherry Tomato and Bread Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Cherry Tomato and Bread Gratin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlicky Cherry Tomato and Bread Gratin Recipe

Name: Garlicky Cherry Tomato and Bread Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 5-ounce piece of day-old French baguette with crust, cut into 1-inch cubes (5 cups); 1 1/2 pounds small cherry tomatoes; 1/3 cup extra-virgin olive oil; 3 medium garlic cloves, thinly sliced; 1/2 cup chopped flat-leaf parsley; 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Bake this irresistible Garlicky Cherry Tomato and Bread Gratin at home. Made with crust, tomatoes, extra-virgin olive oil and garlic. Easy step-by-step …

This Garlicky Cherry Tomato and Bread Gratin relies on simple, everyday ingredients such as small cherry tomatoes, extra-virgin olive oil, chopped flat-leaf parsley and kosher salt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

One 5-ounce piece of day-old French baguette with crust, cut into 1-inch cubes (5 cups)
1 1/2 pounds small cherry tomatoes
1/3 cup extra-virgin olive oil
3 medium garlic cloves, thinly sliced
1/2 cup chopped flat-leaf parsley
1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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