Quick-Glazed Carrots With Orange and Ginger

1. 1

   Combine all the ingredients except the garnish and zest in a saucepan no more than 6 inches across.

2. 2

   Bring to a boil, then cover and adjust the heat so the mixture simmers.

3. 3

   Cook, more or less undisturbed, until the carrots are tender and the liquid is pretty much gone, 10 to 20 minutes.

4. 4

   Uncover and boil off the remaining liquid, then add the lemon juice if you're using it.

5. 5

   Taste and adjust the seasoning; serve hot, or within an hour or two, garnished with the herb and zest if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.