Haluski Recipe – Eats Now

Name: Haluski
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1/2 cup oleo or 1/2 cup margarine; 1 medium onion, diced; 1/2 cup water; salt and pepper; Doughballs; 3 -4 potatoes, grated; 1 -2 egg; flour; salt and pepper

Servings: persons

1
Place cabbage, oleo, onion, and water with salt and pepper in a dutch oven and brown.
2
Cut cabbage into long 1/2 in thin strips. Cook all together until cabbage reduced.
3
Next combine doughball ingredients (which are approximate because the amount depends on the size of the potatoes and eggs used) until they form a paste in a food processor.
4
Boil water and drop teaspoonfuls into water. When all are cooked, put into dutch oven with cabbage/onion mixture. Mix carefully and salt and pepper to taste.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1/2 cup oleo or 1/2 cup margarine, 1 medium onion, diced, 1/2 cup water, and more.

Yes, Haluski falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haluski

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