Soy Remoulade Sauce Recipe Recipe

Name: Soy Remoulade Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1 tablespoon Dijon mustard; 1 cup vegetable oil; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Louisiana-style hot sauce, such as Tabasco or Crystal Hot Sauce; 1 teaspoon soy sauce; 1/4 teaspoon kosher salt, plus more as needed; 1/8 teaspoon freshly ground white pepper, plus more as needed; 2 teaspoons finely chopped capers; 2 teaspoons finely chopped red bell pepper; 2 teaspoons finely chopped shallot; 1 1/2 teaspoons finely chopped cilantro; 1 teaspoon finely chopped fresh Italian parsley leaves

Servings: persons

2 large egg yolks
1 tablespoon Dijon mustard
1 cup vegetable oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon Louisiana-style hot sauce, such as Tabasco or Crystal Hot Sauce
1 teaspoon soy sauce
1/4 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground white pepper, plus more as needed
2 teaspoons finely chopped capers
2 teaspoons finely chopped red bell pepper
2 teaspoons finely chopped shallot
1 1/2 teaspoons finely chopped cilantro
1 teaspoon finely chopped fresh Italian parsley leaves

1
Whisk the egg yolks and Dijon in a medium bowl until evenly blended.
2
Continue whisking and slowly add the oil by pouring it down the side of the bowl in a thin stream.
3
Once all of the oil has been added, whisk in the lemon juice, hot sauce, soy sauce, and measured salt and pepper until evenly combined.
4
Mix in the remaining ingredients until evenly combined.
5
Taste and season with additional salt and pepper as needed.
6
If not using immediately, refrigerate the remoulade in an airtight container for up to 4 days.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large egg yolks, 1 tablespoon Dijon mustard, 1 cup vegetable oil, 1 tablespoon freshly squeezed lemon juice, and more.

Yes, Soy Remoulade Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Remoulade Sauce Recipe

How did you like this recipe?

Frequently Asked Questions