How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Remoulade Sauce Recipe?

You need 13 ingredients. The key ingredients include: 2 large egg yolks, 1 tablespoon Dijon mustard, 1 cup vegetable oil, 1 tablespoon freshly squeezed lemon juice, and more.

Is Soy Remoulade Sauce Recipe suitable as general?

Yes, Soy Remoulade Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy Remoulade Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Remoulade Sauce Recipe

Name: Soy Remoulade Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1 tablespoon Dijon mustard; 1 cup vegetable oil; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Louisiana-style hot sauce, such as Tabasco or Crystal Hot Sauce; 1 teaspoon soy sauce; 1/4 teaspoon kosher salt, plus more as needed; 1/8 teaspoon freshly ground white pepper, plus more as needed; 2 teaspoons finely chopped capers; 2 teaspoons finely chopped red bell pepper; 2 teaspoons finely chopped shallot; 1 1/2 teaspoons finely chopped cilantro; 1 teaspoon finely chopped fresh Italian parsley leaves

Try this homemade Soy Remoulade Sauce recipe the whole family will love. Made with egg yolks, mustard, vegetable oil and freshly squeezed lemon juice. E…

This Soy Remoulade Sauce relies on simple, everyday ingredients such as large egg yolks, dijon mustard, vegetable oil and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soy Remoulade Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions