Halubki (Stuffed Cabbage) Recipe

Name: Halubki (Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 lb ground pork; 3/4 cup rice, uncooked; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, chopped; 1 large head of cabbage, loose leafed; 1 (16 ounce) can sauerkraut; 1 (16 ounce) can tomatoes; boiling water

Servings: persons

1 lb ground beef
1 lb ground pork
3/4 cup rice, uncooked
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 large head of cabbage, loose leafed
1 (16 ounce) can sauerkraut
1 (16 ounce) can tomatoes
boiling water

1
Wash rice, drain.
2
Saute onions in small amount of cooking oil; add to rice.
3
Add meat, salt, pepper; mix well.
4
Scald cabbage and separate leaves.
5
Trim hard part from leaves.
6
Place 2 heaping tbls of meat filling on cabbage leaf(bottom of leaf).
7
Fold one side over filling and roll; tuck open end into meat filling.
8
Continue until filling is used.
9
Cut into strips the unused cabbage leaves and ine bottom of large kettle.
10
Place holubki in layers on top of cabbage leaves.
11
Pour drained sauerkraut over top.
12
Pour tomatoes over everything and add boiling water to cover.
13
Cook slowly for about 1 1/2 hours on low heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 3/4 cup rice, uncooked, 1 teaspoon salt, and more.

Yes, Halubki (Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halubki (Stuffed Cabbage)

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