Ginger Peachy Chicken

1. 1

   Cook chicken in margarine in skillet.

2. 2

   Remove from skillet and keep warm.

3. 3

   Drain syrup from peaches, reserving syrup.

4. 4

   Add water to syrup to make 1 cup.

5. 5

   Stir in the cornstarch and ground ginger. Add mixture to skillet and stir into chicken drippings.

6. 6

   Cook until thick and bubbly.

7. 7

   Add peaches and heat through.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve chicken strips over cooked rice and spoon mixture over chicken.

No additional tips available.