Quick Chicken And Rice

Name: Quick Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 1/2 c. onions; 1/2 c. carrots; 1/2 c. celery; 1 qt. chicken stock (cold); 2 chicken breasts, cubed; 1 c. rice, cooked; salt and pepper to taste; 1/2 tsp. poultry seasoning; 1 chicken bouillon cube

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Quick Chicken And Rice – a delicious recipe with margarine, flour, onions, carrots, celery, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
3 Tbsp. flour
1/2 c. onions
1/2 c. carrots
1/2 c. celery
1 qt. chicken stock (cold)
2 chicken breasts, cubed
1 c. rice, cooked
salt and pepper to taste
1/2 tsp. poultry seasoning
1 chicken bouillon cube

1
Parboil chicken in boiling water 5 minutes.
2
In saucepot, saute onions, celery and carrots in margarine 5 minutes.
3
Blend in flour to absorb all liquid.
4
Add chicken stock, bouillon cube, salt, pepper and poultry seasoning.
5
Boil slowly, stirring occasionally, 8 minutes.
6
Turn down heat.
7
Add chicken and rice. Adjust seasoning.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 1/2 c. onions, 1/2 c. carrots, and more.

Yes, Quick Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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