Chicken Potato Salad

Name: Chicken Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 2 hard-cooked eggs, chopped; 6 c. cubed cooked potatoes; 1 c. chopped celery; 1/2 c. diced green peppers; 1/2 c. finely chopped onion; 2 (5 oz.) cans boned chicken, flaked; lettuce leaves; 1 hard-cooked egg, sliced; paprika

Eats Now Editorial Team · 908 kcal · Salads

Jump to Recipe

Chicken Potato Salad – a delicious recipe with mayonnaise, lemon juice, salt, dry mustard, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
2 hard-cooked eggs, chopped
6 c. cubed cooked potatoes
1 c. chopped celery
1/2 c. diced green peppers
1/2 c. finely chopped onion
2 (5 oz.) cans boned chicken, flaked
lettuce leaves
1 hard-cooked egg, sliced
paprika

1
Combine the first 11 ingredients; mix well.
2
Chill.
3
Serve on lettuce; garnish with egg slices.
4
Sprinkle with paprika.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. mayonnaise, 1 Tbsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. dry mustard, and more.

Yes, Chicken Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arugula Salad With Potatoes and Green Beans
Poached Leeks with Mustard Vinaigrette
Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
Haricots Verts Salad with Truffle Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy