Chicken Salad

1. 1

   Put a large (about 5 lb.) hen in stew pot and half cover with water.

2. 2

   Add a medium size onion, a few celery leaves, carrot and bay leaves.

3. 3

   Cook slowly until tender.

4. 4

   Cut into small pieces.

5. 5

   Add a rib of celery, finely diced, and 2 grated hard-boiled eggs.

6. 6

   Add 1 teaspoon salt.

7. 7

   Moisten mayonnaise with a little sweet pickle juice and fold into chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.