Pork Escalopes With Homemade Coleslaw Recipe

Name: Pork Escalopes With Homemade Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 garlic clove; 1 teaspoon cumin; 200 g cabbage; 12 onion; 1 carrot; 2 tablespoons mayonnaise; 1 tablespoon yoghurt; 660 g pork; 2 eggs; 75 g breadcrumbs; 2 tablespoons oil; 2 tablespoons parsley; bread

Servings: persons

1 tablespoon oil
1 garlic clove
1 teaspoon cumin
200 g cabbage
12 onion
1 carrot
2 tablespoons mayonnaise
1 tablespoon yoghurt
660 g pork
2 eggs
75 g breadcrumbs
2 tablespoons oil
2 tablespoons parsley
bread

1
Heat the oil in a frying pan; add the garlic and cumin.
2
Cook for 2 minutes.
3
Shred the cabbage, slice the onion, grate the carrot; put in a bowl.
4
Add the mayo and yoghurt, stir in the garlic and cumin.
5
Season, mix, and set aside.
6
Place each steak between 2 sheets of clingfilm; bash with a rolling pin.
7
Put the egg and breadcrumbs on 2 plates.
8
Dip the steak in the egg, then coat in crumbs.
9
Heat the oil in a frying pan; cook the pork for 4 minutes each side.
10
Add the parsley; serve with coleslaw and bread.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 garlic clove, 1 teaspoon cumin, 200 g cabbage, and more.

Yes, Pork Escalopes With Homemade Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Escalopes With Homemade Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions