Pork Escalopes With Homemade Coleslaw Recipe

Name: Pork Escalopes With Homemade Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 garlic clove; 1 teaspoon cumin; 200 g cabbage; 12 onion; 1 carrot; 2 tablespoons mayonnaise; 1 tablespoon yoghurt; 660 g pork; 2 eggs; 75 g breadcrumbs; 2 tablespoons oil; 2 tablespoons parsley; bread

Servings: persons

1 tablespoon oil
1 garlic clove
1 teaspoon cumin
200 g cabbage
12 onion
1 carrot
2 tablespoons mayonnaise
1 tablespoon yoghurt
660 g pork
2 eggs
75 g breadcrumbs
2 tablespoons oil
2 tablespoons parsley
bread

1
Heat the oil in a frying pan; add the garlic and cumin.
2
Cook for 2 minutes.
3
Shred the cabbage, slice the onion, grate the carrot; put in a bowl.
4
Add the mayo and yoghurt, stir in the garlic and cumin.
5
Season, mix, and set aside.
6
Place each steak between 2 sheets of clingfilm; bash with a rolling pin.
7
Put the egg and breadcrumbs on 2 plates.
8
Dip the steak in the egg, then coat in crumbs.
9
Heat the oil in a frying pan; cook the pork for 4 minutes each side.
10
Add the parsley; serve with coleslaw and bread.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 garlic clove, 1 teaspoon cumin, 200 g cabbage, and more.

Yes, Pork Escalopes With Homemade Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Escalopes With Homemade Coleslaw

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