Baked Apple Custard Recipe – a delicious recipe with sugar, water, cinnamon, apple, nonfat lowfat milk, egg substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 c. sugar, water and cinnamon stick in saucepan.
2
Bring to boil.
3
Reduce heat to low and simmer 5 min.
4
Add in apple wedges.
5
Simmer till wedges are tender, 20 min.
6
Remove from heat.
7
Let apples cold slightly, till they are hot to touch.
8
Remove apples from syrup and drain.
9
Arrange 4 apple wedges in bottom of each of 4 custard c..
10
Combine lowfat milk, egg substitute, remaining 1/4 c. sugar and vanilla.
11
Pour over apples.
12
Place custard c. in shallow baking pan and add in sufficient warm water to come halfway up sides of c..
13
Bake at 325 degrees till custard is set in center, 30 to 35 min.
14
Sprinkle tops with cinnamon and serve hot.
15
This recipe yields 4 servings.
16
NOTES :
506
kcal
Calories
8
g
Fat
105
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 c. water, 1 stk cinnamon, 1 x Fuji apple peeled, cored, and cut into 16 wedges, and more.
Yes, Baked Apple Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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