Hallowieners

1. 1

   Roll each roll into a 15-inch snake, leaving one end a little thicker for the head.

2. 2

   Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake.

3. 3

   On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth.

4. 4

   Crinkle up the aluminum foil and place in mouth to wedge it open during baking.

5. 5

   Cut slashes across the tail section to resemble a rattler.

6. 6

   Wrap snake around a frank and place on a large sprayed baking sheet.

7. 7

   Poke deep holes for eyes and press currants into them.

8. 8

   Brush well with egg and let rise for 15 minutes.

9. 9

   Bake at 350F for 15 to 20 minutes or until golden brown.

10. 10

    Place on a cooling rack and carefully remove foil.

11. 11

    Poke a 3-inch piece of licorice into the throat.

12. 12

    Clip the end to make it look like a forked tongue.

* Per serving · 4 servings · Values may vary.

No additional tips available.