Fresh Tomato Sauce

1. 1

   Heat the olive oil in a large saucepan over medium heat.

2. 2

   Add the garlic and cook, stirring, for 3 minutes, or until the garlic just begins to turn golden brown.

3. 3

   Increase the heat to medium-high, add the tomatoes, red pepper flakes, and salt, and cook, stirring occasionally, for 15 minutes, or until the tomatoes are softened and a sauce is formed.

4. 4

   Stir in the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.