How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kona Banana Bread?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup vegetable shortening, and more.

Is Kona Banana Bread suitable as baking & desserts?

Yes, Kona Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kona Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kona Banana Bread Recipe

Name: Kona Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup vegetable shortening; 2 cups sugar; 2 cups mashed bananas (about 6 med. size); 4 eggs; 1 cup chopped walnuts

Kona Banana Bread – a delicious recipe with flour, salt, baking soda, vegetable shortening, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening
2 cups sugar
2 cups mashed bananas (about 6 med. size)
4 eggs
1 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kona Banana Bread

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