How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloween Pumpkin Cut Out Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup white sugar, 2/3 cup brown sugar, 1 (15 ounce) can pumpkin, and more.

Is Halloween Pumpkin Cut Out Cookies suitable as baking & desserts?

Yes, Halloween Pumpkin Cut Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Halloween Pumpkin Cut Out Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Pumpkin Cut Out Cookies Recipe

Name: Halloween Pumpkin Cut Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2/3 cup white sugar; 2/3 cup brown sugar; 1 (15 ounce) can pumpkin; 1 egg; 1 teaspoon vanilla; 4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; colored sugar sprinkle, for decoration

Bake this irresistible Halloween Pumpkin Cut Out Cookies at home. Made with butter, white sugar, brown sugar and pumpkin. Easy step-by-step instructions…

This Halloween Pumpkin Cut Out Cookies relies on simple, everyday ingredients such as butter, white sugar, brown sugar and (15 ounce) can pumpkin. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Halloween Pumpkin Cut Out Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halloween Pumpkin Cut Out Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions