Halloween Pumpkin Cinnamon Roll Recipe

Name: Halloween Pumpkin Cinnamon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml milk (1/3 cup + 2 tsp); 1 medium egg; 2 Tbsp brown sugar; 2/3 tsp salt; 250 g bread flour; 50 g softened margarine; 1 tsp dry yeast; 200 g Peeled Pumpkin; 2 Tbsp brown sugar; 10 g Butter; 100 ml heavy cream; 1/2 tsp Cinnamon powder; 1 Tbsp brown sugar; 8 Tbsp powdered sugar; 1 Tbsp Milk

Servings: persons

100 ml milk (1/3 cup + 2 tsp)
1 medium egg
2 Tbsp brown sugar
2/3 tsp salt
250 g bread flour
50 g softened margarine
1 tsp dry yeast
200 g Peeled Pumpkin
2 Tbsp brown sugar
10 g Butter
100 ml heavy cream
1/2 tsp Cinnamon powder
1 Tbsp brown sugar
8 Tbsp powdered sugar
1 Tbsp Milk

1
Preparation: Place a cookie sheet on your baking pan.
2
Blend cinnamon sugar ingredients.
3
Put all dough ingredients in the bread machine and select dough cycle.
4
Push start.
5
During the first fermentation, let's start make the filling!
6
Peel the pumpkin, cut into a small pieces, then microwave until cooked.
7
Add sugar and butter.
8
Mash cooked pumpkin and mix well.
9
When it's cool, add heavy cream and combine well.
10
(Adjust taste and texture if needed.)
11
When your dough's first fermentation is done, punch it down!
12
Then roll it into rectangle shape with a rolling pin on the parchment paper.
13
Sprinkle with the cinnamon sugar.
14
Spread over the pumpkin filling evenly.
15
Roll up dough and cut into 8 rolls.
16
Place cinnamon rolls on a baking pan.
17
Cover loosely with clean well-wrung cloth.
18
Let rise (second fermentation) in warm place until double in size.
19
(about 30 to 60 minutes.)
20
Preheat oven to 360F.
21
Bake for about 15 to 20 minutes.
22
While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
23
Enjoy!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 ml milk (1/3 cup + 2 tsp), 1 medium egg, 2 Tbsp brown sugar, 2/3 tsp salt, and more.

Yes, Halloween Pumpkin Cinnamon Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Pumpkin Cinnamon Roll

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