Halloween Popcorn Grunch Recipe

Name: Halloween Popcorn Grunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups popped popcorn; ½ cup pumpkin seeds, salted; ½ cup dried cranberries; ½ cup raisins; ½ cup banana chips, broken into pieces; 1 ½ cups sugar; ½ cup corn syrup; ¼ cup water; ¼ cup butter; 1 teaspoon vanilla

Servings: persons

8 cups popped popcorn
½ cup pumpkin seeds, salted
½ cup dried cranberries
½ cup raisins
½ cup banana chips, broken into pieces
1 ½ cups sugar
½ cup corn syrup
¼ cup water
¼ cup butter
1 teaspoon vanilla

1
1.
2
In a large buttered bowl, combine popcorn, pumpkin seeds, cranberries/raisins, banana chips and set aside.
3
2. in a medium saucepan combine sugar, corn syrup, and water.
4
Bring to a boil.
5
Cook, covered for 3 minutes then uncover and cook without stirring.
6
until mixture reaches the hardball stage (260F)about 4-5 minutes.
7
3.
8
Add butter and vanilla, cook, stirring one minute.
9
Pour over popcorn mixture, toss quickly to coat.
10
Turn mixture out onto greased baking sheet.
11
Spread using buttered hands or spatula.
12
Cool and break into pieces.

861

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups popped popcorn, ½ cup pumpkin seeds, salted, ½ cup dried cranberries, ½ cup raisins, and more.

Yes, Halloween Popcorn Grunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Popcorn Grunch

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