Halloween Owl Cupcake – a delicious recipe with NUTELLA, Flour, u00bc, Sugar, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease muffin tin or line with muffin liners.
2
To prepare cupcakes, in a large bowl, sift together flour, cocoa powder, sugar, baking soda and salt. Set aside.
3
In a separate bowl, mix together espresso, vinegar, vanilla and oil.
4
Pour the wet ingredients into the flour mixture, mix until just blended.
5
Divide the batter evenly among prepared muffin cups. Bake for 18 to 20 minutes. Let cupcakes cool completely before frosting.
6
Spread Nutella on top of each cupcake.
7
To create the owl cupcakes, separate the Oreo cookies, then push a brown M&M on each half with the white filling. Place 2 Oreo eyes onto the cupcake. Then put an orange M&M on its side between the eyes to make the owl beak.
8
Source: Owl decoration idea from One Charming Party.
582
kcal
Calories
16
g
Fat
109
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE QUICK CHOCOLATE CUPCAKE WITH NUTELLA:, 1-1/2 cube All-purpose Flour, 1/4 cups Unsweetened Cocoa Powder, 1 cup Granulated Sugar, and more.
Yes, Halloween Owl Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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