Raspberry Cream Cheese Matches

1. 1

   Cut pastry sheets in half, then each half into four rectangles.

2. 2

   Bake on an oven tray in a preheated 200C oven for 12 14 minutes, or until golden brown.

3. 3

   Cool.

4. 4

   Combine Philly* and caster sugar in a bowl, then fold in the whipped cream.

5. 5

   Spread the Philly* mixture onto the flat side of 12 of the puff pastry rectangles.

6. 6

   Spoon the raspberries over the cream cheese, and top with remaining puff pastry rectangles.

7. 7

   Sprinkle with icing sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.