Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion - diced; 2 large carrots - diced; 1 stick celery - diced; 500 grams beef mince; 1 tbsp tomato puree; 1 tbsp worcestershire sauce; 1 tsp dried mixed herbs; 2 tbsp flour; 500 ml beef stock; 200 grams mushrooms - sliced; 800 grams potatoes - diced; 1 butter and milk to mash potatoes

Servings: persons

1 large onion - diced
2 large carrots - diced
1 stick celery - diced
500 grams beef mince
1 tbsp tomato puree
1 tbsp worcestershire sauce
1 tsp dried mixed herbs
2 tbsp flour
500 ml beef stock
200 grams mushrooms - sliced
800 grams potatoes - diced
1 butter and milk to mash potatoes

1
Brown onions, carrots and celery in a large pan.
2
Add mince and continue cooking until brown.
3
Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
4
Continue cooking with a lid on for 30 mins on a low heat.
5
In a separate pan bring potatoes to the boil in salted water and cook until tender.
6
Transfer meat mixture to a large pie dish.
7
Mash potatoes with plenty of butter and a little milk.
8
Spread mash on top of meat evenly and fluff with a fork.
9
Place pie under a pre-heated grill until golden brown.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion - diced, 2 large carrots - diced, 1 stick celery - diced, 500 grams beef mince, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

How did you like this recipe?

Frequently Asked Questions