Tre Formaggi Frittata Recipe

Name: Tre Formaggi Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; ¼ teaspoon fresh ground pepper; ¼ cup shredded parmesan cheese; 1 teaspoon olive oil; 3 -4 links Johnsonville Mild Italian Sausages, coin sliced; 1 cup thinly sliced green onion; ¼ cup diced red bell pepper; 3 garlic cloves, minced; 1 teaspoon chopped fresh thyme or ½ teaspoon dried thyme; 18 lb asiago cheese, cut into 1/2 inch dice; 14 lb provolone cheese, cut into 1/2 inch dice

Servings: persons

10 large eggs
¼ teaspoon fresh ground pepper
¼ cup shredded parmesan cheese
1 teaspoon olive oil
3 -4 links Johnsonville Mild Italian Sausages, coin sliced
1 cup thinly sliced green onion
¼ cup diced red bell pepper
3 garlic cloves, minced
1 teaspoon chopped fresh thyme or ½ teaspoon dried thyme
18 lb asiago cheese, cut into 1/2 inch dice
14 lb provolone cheese, cut into 1/2 inch dice

1
In a large bowl, whisk the eggs, parmesan cheese and the pepper together.
2
Set aside.
3
In a deep frying pan with an oven proof handle (or in the deep half of a frittata pan) warm the olive oil.
4
Add the sausages and cook until browned and cooked through, about 5-7 minutes.
5
Transfer to a cutting board and coin slice.
6
Leaving only 1 tsp of oil in the pan, on medium heat add the green onions and bell pepper and cook until tender, about 2 minutes.
7
Stir in the garlic and thyme and cook for another 30 seconds.
8
Add the cooked sausage slices to the pan along with the egg mixture; allow eggs to set for 30 seconds.
9
Add asiago and provolone cheese and continue to cook until the edges are just starting to set, using a rubber spatula, gently pull the edges away from the side of the pan allowing the uncooked eggs to flow underneath, about 2 minutes.
10
Continue cooking (untouched) about 4 minutes more.
11
Meanwhile, preheat your oven to 375 degrees and finish cooking until the center of the egg mixture is gently firm to the touch, and the edges are beginning to golden, about 6-10 minutes.
12
(If using a Frittata pan set the shallow half of the pan over medium low heat and brush lightly with olive oil.
13
Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan.
14
Cook covered until the frittata is set, about 6 minutes.
15
).
16
Gently shake the pan to loosen the frittata and use a rubber spatula to carefully slide it onto a serving plate, cut into wedges.
17
Garnish with fresh thyme.

15125

kcal

Calories

1226

Fat

Carbs

947

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large eggs, ¼ teaspoon fresh ground pepper, ¼ cup shredded parmesan cheese, 1 teaspoon olive oil, and more.

Yes, Tre Formaggi Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tre Formaggi Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions