Halloween Kabocha Squash Pudding

1. 1

   Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon.

2. 2

   Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid.

3. 3

   Mix and dissolve the sugar.

4. 4

   Beat the eggs in a separate bowl, pour the milk in slowly from Step 2.

5. 5

   Strain the mixture and add vanilla extract if you have it.

6. 6

   Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice.

7. 7

   Place a small pot with sugar and 1 tablespoon of water over the heat.

8. 8

   When it browns, remove from heat, and add 1 tablespoon of hot water.

9. 9

   Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4.

10. 10

    Bake for about 15 minutes at 300F/150C.

* Per serving · 4 servings · Values may vary.

No additional tips available.