Vegan Pumpkin Walnut Cake - Thermomix Version Recipe

Name: Vegan Pumpkin Walnut Cake - Thermomix Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g vegan butter, I use food.com Banana Vegan Butter; 200 g brown sugar; 120 g white sugar; vegan egg replacer powder for 2 egg; 100 g soymilk; 1 teaspoon vanilla extract; 200 g pumpkin puree, I used fresh but canned is OK; 250 g flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon mace; 50 g walnuts, coarsely chopped

Servings: persons

100 g vegan butter, I use food.com Banana Vegan Butter
200 g brown sugar
120 g white sugar
vegan egg replacer powder for 2 egg
100 g soymilk
1 teaspoon vanilla extract
200 g pumpkin puree, I used fresh but canned is OK
250 g flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon mace
50 g walnuts, coarsely chopped

1
Preheat oven to 350u00b0F or 180u00b0C Grease and flour a 9in square cake pan.
2
Mix butter and sugars 10 seconds/speed 4 - or until combined.
3
Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
4
Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
5
Add the walnuts and stir in by hand - the Tmix will pulverize them!
6
Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.

818

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 g vegan butter, I use food.com Banana Vegan Butter, 200 g brown sugar, 120 g white sugar, vegan egg replacer powder for 2 egg, and more.

Yes, Vegan Pumpkin Walnut Cake - Thermomix Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Walnut Cake - Thermomix Version

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