Halloween Hoot Owls Recipe

Name: Halloween Hoot Owls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25- to 16.5-ounce) package butter recipe white or yellow cake mix; 1 1/4 cups water; 1/2 cup Land O Lakes Butter, softened; 3 Land O Lakes Eggs (whites only); 1 teaspoon almond extract; 1 cup sweetened flaked coconut; 3 1/2 cups powdered sugar; 1 (8-ounce) package cream cheese, softened; 1/4 cup Land O Lakes Butter, softened; 1 tablespoon milk; 48 butter rum-flavored hard candies with holes; Milk chocolate or semi-sweet chocolate chips; 1/2 cup sliced almonds; 24 whole cashews

Servings: persons

1 (15.25- to 16.5-ounce) package butter recipe white or yellow cake mix
1 1/4 cups water
1/2 cup Land O Lakes Butter, softened
3 Land O Lakes Eggs (whites only)
1 teaspoon almond extract
1 cup sweetened flaked coconut
3 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
1/4 cup Land O Lakes Butter, softened
1 tablespoon milk
48 butter rum-flavored hard candies with holes
Milk chocolate or semi-sweet chocolate chips
1/2 cup sliced almonds
24 whole cashews

1
Heat oven to 350F.
2
Place paper baking cups into 24 muffin pan cups; set aside.
3
Combine all cake ingredients except coconut in bowl.
4
Beat according to cake mix directions.
5
Gently stir in coconut.
6
Fill prepared muffin cups two-thirds full.
7
Bake 19-22 minutes or until toothpick inserted in center comes out clean.
8
Cool completely.
9
Combine all frosting ingredients in bowl.
10
Beat at medium speed, scraping bowl often, until creamy.
11
Frost cooled cupcakes.
12
Place 2 butter rum candies on each cupcake for eyes.
13
Dip bottoms of chocolate chips into frosting; place onto each candy circle to form center of eye.
14
Arrange almonds above eyes for feathers.
15
Add cashew for beak.
16
Store refrigerated in container with tight-fitting lid.

9801

kcal

Calories

1052

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) package butter recipe white or yellow cake mix, 1 1/4 cups water, 1/2 cup Land O Lakes Butter, softened, 3 Land O Lakes Eggs (whites only), and more.

Yes, Halloween Hoot Owls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Hoot Owls

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